Sausage and Egg Breakfast Pizza Recipe
Preheat oven to 375°. In large skillet, cook sausage over medium to high heat, stirring frequently until no longer pink. Separate crescent rolls into
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Ingredients
- 1 (8 ounce) package pork sausage
- 1 (8 1/2 ounce) package refrigerated crescent dinner rolls
- 1 cup frozen cubed hash brown potatoes, thawed
- 3 tablespoons red peppers, and yellow diced
- 1 small tomatoes, chopped
- 1 cup monterey jack cheese, shredded
- 3 eggs, lightly beaten
- 3 tablespoons milk
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons parmesan cheese, grated
- 1 tablespoon cilantro, chopped
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