Chipolata toad in the hole with creamed butternut squash - delicious. magazine
There are few things more comforting than a toad in the hole for dinner. This chipolata version means a higher sausage-to-batter ratio
Ingredients
- 4 medium free-range eggs
- 140g plain flour
- 350ml whole milk
- 1 red onion
- 4 garlic cloves
- 1 butternut squash (about 800g)
- 3 tbsp olive oil, plus a dash
- 3 tarragon sprigs, leaves picked
- 150g double cream
- 1 tsp wholegrain mustard
- 12 outdoor-reared pork chipolatas
- Redcurrant jelly to serve
More Like This
Toad in the hole | Women's Weekly Food
womensweeklyfood.com.au
Toad-in-the-hole
bbcgoodfoodme.com
Toad-in-the-hole recipe | Good Food
bbcgoodfood.com
Toad in the Hole | Recipe
justspices.co.uk
Cheat's toad-in-the-hole Recipe | Sausage Recipes | Dinner Recipes | Tesco Real Food
realfood.tesco.com
BBC Food - Recipes - Toad in the hole
git.macropus.org
Toad in the hole with Porky Whites Sausages
porkywhites.co.uk
Cornbread toad in the hole recipe | delicious. magazine
deliciousmagazine.co.uk