Vegan Tinga | Club House

Name: Vegan Tinga | Club House
Total time: 45 min
Ingredients: 2 tsps (10 ml) garlic powder (club house); 1 tsp (5 ml) oregano leaves (club house); 1 1/2 tsps (7 ml) sea salt from sea salt grinder (club house); 1/2 tsp (2 ml) pepper coarse black (club house); 2 tbsps (30 ml) vegetable oil; 2 tbsps (30 ml) tomato paste; 1 tsp (5 ml) paprika (club house); 3 cups (750 ml) onions, thinly sliced; 1/2 cup (125 ml) grated carrots; 2 pounds (1 kg) oyster mushrooms, cut into thin strips; 4 large Roma tomatoes coarsely chopped; 1 tsp (5 ml) crushed chipotle pepper (mccormick )

www.clubhouse.ca

Mushrooms and carrots are the perfect stand-in for taco meat in this tempting tinga with smoky tomato-chipotle sauce. For an authentic Mexican presentation, serve in corn tortillas or tostadas with...

Keywords

vegan
vegan meat
vegan dishes
meatless
meatless recipes
tinga
chicken tinga
mushrooms
oyster mushrooms
vegan meals
vegan recipes
vegan Mexican
Club House

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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