Crispy Fried Chicken with Mashed Potatoes and Gravy

Name: Crispy Fried Chicken with Mashed Potatoes and Gravy
Total time: 115 min
Ingredients: 1 1/2 pounds Chicken drumsticks and thighs; 1 cup Buttermilk (or use regular milk with a squeeze of lemon juice as a substitute); Salt; pepper; 1 cup All-purpose flour; 1/4 cup Cornstarch (for extra crispiness); 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 teaspoon Paprika; 1/4 teaspoon Cayenne pepper (optional for heat); Vegetable oil (for frying); 4 medium Potatoes (peeled and diced); 2 tablespoons Butter; 1/4 cup Heavy cream (or milk); 2 tablespoons Flour; 1 cup Chicken broth

reallyeats.com

Indulge in homemade Crispy Fried Chicken with Mashed Potatoes and Gravy. Golden-brown chicken, creamy potatoes, and savory gravy bring food to life.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.

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Cooking tools:

Potato masher
Skillet
Saucepan
Chef's knife
Cutting board
Peeler
Mixing bowl
Whisk
Tongs
Paper towel
Plate
Colander
Measuring cup
Measuring spoon
Stove
Refrigerator

Ingredients

1 1/2 pounds Chicken drumsticks and thighs
1 cup Buttermilk (or use regular milk with a squeeze of lemon juice as a substitute)
Salt
pepper
1 cup All-purpose flour
1/4 cup Cornstarch (for extra crispiness)
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Paprika
1/4 teaspoon Cayenne pepper (optional for heat)
Vegetable oil (for frying)
4 medium Potatoes (peeled and diced)
2 tablespoons Butter
1/4 cup Heavy cream (or milk)
2 tablespoons Flour
1 cup Chicken broth