Sticky Toffee The Ultimate Fall Desserts Comfort - ChefYoyo
Craving easy fall desserts This sticky toffee pudding is proper British comfort Rich dates dreamy toffee sauce get ready for autumnal bliss Get the recipe
Ingredients
- 225g (1 cup) Medjool dates, pitted and chopped
- 240ml (1 cup) boiling water
- 1 teaspoon baking soda
- 75g (⅓ cup) unsalted butter, softened
- 170g (¾ cup) granulated sugar
- 2 large eggs
- 200g (1 ½ cups) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- 115g (½ cup or 1 stick) unsalted butter
- 225g (1 cup packed) dark brown sugar
- 240ml (1 cup) heavy cream
- 1 teaspoon vanilla extract
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