Chocolate Caramel Valentine's Day Cake - Mazola® Oils

Ingredients

• 3/4 cup cocoa powder
• 2/3 cup hot coffee
• 1-1/2 cups all-purpose flour
• 1-1/3 cups sugar
• 1-1/2 teaspoons baking soda
• 1 teaspoon Fleischmann’s Baking Powder
• 1/2 teaspoon salt
• 2 eggs
• 1/3 cup + 1 tablespoon Mazola Vegetable Oil
• 1-1/2 teaspoons pure vanilla extract
• 1 cup buttermilk
• 1/2 cup sugar
• 2 tablespoons Crown Lily White Corn Syrup
• 1 tablespoon water
• 1/3 cup + 1 tablespoon heavy cream
• 1 tablespoon butter
• 1/2 teaspoon pure vanilla extract
• 1 cup whole milk
• 3 egg yolks (save egg whites for Caramel Swiss Meringue Buttercream Icing)
• 1/3 cup + 1 tablespoon sugar
• 3 tablespoons Fleischmann’s Corn Starch
• 1 teaspoon pure vanilla extract
• 1/4 cup Caramel Sauce
• 3 egg whites
• 1 cup sugar
• 1-1/2 cups butter, softened
• 1/2 cup Caramel Sauce