chocolate mousse - devil's food kitchen
Explore the art of chocolate mousse with Chef Scott from Devil's Food Kitchen—perfecting this delicate dessert sets you on a path to pastry mastery.
Ingredients
- 375 g heavy cream
- 4 g gelatin 160 bloom
- 105 g sugar
- 35 g water
- 100 g egg yolks about 5 eggs
- 225 g chocolate, 64% Guittard L'Harmonie
- 36 g cocoa paste
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