Cheesy Chicken Broccoli Shells with Alfredo and Cheddar - Recipe By Me

Cheesy Chicken Broccoli Shells with Alfredo and Cheddar - Recipe By Me

recipebyme.com

Tender pasta shells filled with chicken, broccoli, creamy alfredo sauce, and melted cheese for a comforting dish.

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Ingredients

  • 24 jumbo pasta shells
  • 425 grams alfredo sauce, divided
  • 2 cups (about 280 grams) diced cooked chicken
  • 2 cups (about 250 grams) diced frozen broccoli, thawed
  • 100 grams shredded cheddar cheese, divided
  • 25 grams shredded Parmesan cheese

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