Scrambled eggs & slow-roast tomatoes on toast - Good Food Middle East
Scrambled eggs with slow-roast tomatoes on toast - a comforting, simple treat perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, 1 sliced, 1 left whole
- 2 thyme or rosemary sprigs
- 200g ripe vine tomatoes, halved
- 50g baby spinach
- 25g butter
- 4 large eggs
- 4 small slices of granary bread, toasted, to serve (optional)
More Like This
Scrambled eggs with basil, spinach & tomatoes - Good Food Middle East
bbcgoodfoodme.com
Scrambled egg on toast with tomatoes Recipe - 600 Calorie Veggie Recipes
slimfast.co.uk
Scrambled egg on toast with tomatoes Recipe - 600 Calorie Veggie Recipes
slimfast.co.uk
Scrambled Eggs on Toast | Recipe Cloud App
recipecloudapp.com
Scrambled eggs on toast with vegetables - Legendary Recipes %
legenrecipes.com
Spiced scrambled eggs recipe | Good Food
bbcgoodfood.com
Spiced scrambled eggs - Good Food Middle East
bbcgoodfoodme.com
Scrambled Eggs with Sundried Tomatoes — Tiny budget Cooking
tinybudgetcooking.com