Easy Apple Tart Recipe
This may be the easiest apple dessert, ever. No pie plate is required to make this treat—simply fill, fold and bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Tart pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- One-Crust Pastry or Easy Buttermilk Pastry
- 2/3 cup packed brown sugar
- 1/3 cup Gold Medal™ all-purpose flour
- 4 cups thinly sliced peeled tart apples (4 medium)
- 1 tablespoon cold butter
- Granulated sugar, if desired
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