A Dimension 5 - Sutter Home Family Vineyards

Ingredients

• 2 pounds of ground Tenderloin
• two tablespoons of crushed garlic
• two teaspoons of finely minced onions
• 1 egg (slightly whisked)
• 1/4 cup of freshly grated Parmesian/Romano cheese
• 1/2 cup of bread crumbs
• 1/8 t cayenne pepper teaspoon
• 1/2 t of sea salt
• 1/2 t of black pepper
• 1/2 cup of beef stock with a tad of Vermouth