Tomato Chutney & Cheese Pastry Rolls Recipe | Rustle Up
These cheesy, tangy pastry rolls filled with home-made tomato chutney are perfect for a light lunch or a delicious appetiser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 150 g Tomatoes chutney
- 500 g Puff pastry
- 200 g Cheddar cheese, grated
- 1 Egg, beaten
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