Cranberry Rum Brie | Club House
Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1/2 cup (125 ml) canned whole berry cranberry sauce
- 1 tbsp (15 ml) brown sugar
- 1/2 tsp (2 ml) imitation rum extract (club house)
- 1/8 tsp (0.5 ml) nutmeg ground (club house)
- 1 round (200 g) Brie cheese at room temperature
- 2 tbsps (30 ml) chopped pecans
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