Asian Slaw with Sesame Dressing: A Fresh and Flavorful Side Dish
Crunchy Asian slaw with a tangy sesame dressing—fresh, healthy, and perfect for light summer meals or BBQ sides. Easy and delicious!
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
- Airtight container
Ingredients
- 4 cups shredded green cabbage (about half a medium head)
- 2 cups shredded red cabbage
- 1 large carrot, shredded or julienned
- 1 red bell pepper, thinly sliced
- 3 green onions, thinly sliced
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup chopped roasted peanuts or sliced almonds (optional, for crunch)
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons rice vinegar
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- Salt
- pepper
- 1 teaspoon sesame seeds (toasted if possible)
- 1-2 teaspoons lime juice (optional, for brightness)
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