Karamellpudding - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Hand mixer
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Ramekin
- Refrigerator
Ingredients
- 150 g Karamell-Hartbonbons
- 500 g Milch
- 2 Eigelb
- 40 g Speisestärke
- 2 - 3 Msp. Kardamom, gemahlen
- 4 TL Zucker
- 100 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 75 g Naturjoghurt
- 250 g Rhabarberkompott
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