Budino ai Cioccolato - Christina Cooks
Indulge in a rich, dairy-free chocolate pudding made with coconut sugar and arrowroot. Perfectly smooth and creamy, served warm or at room temperature.
Ingredients
- ½ cup coconut sugar
- 1/3 cup unsweetened cocoa powder
- Pinch sea salt
- Generous pinch cinnamon
- 3 tablespoons arrowroot powder
- 2 cups organic oat or soy milk (unsweetened)
- 4 ounces coarsely chopped dark, non-dairy chocolate
- 1 teaspoon pure vanilla paste (or 2 teaspoons purer vanilla extract)
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