Avocado dip recipe on Gourmetpedia

Ingredients

• - 2 small avocados
• - 45 ml / 7 Tsp. olive oil
• - 60 ml / 4 Tbsp. lime juice
• - 1 or 2 drops of tabasco (optional)
• - 60 ml / 4 Tbsp. sour cream
• - 60 ml / 4 Tbsp.mayonnaise
• - 30 ml / 2 Tbsp. fresh cilantro, finely chopped
• - salt and Pepper to taste