Cheesy Tortellini Carbonara Recipe for Pasta Lovers - The Pass and Provisions
Creamy tortellini carbonara brings classic Italian flavors to your dinner table. More mouthwatering details and cooking tips await in the complete recipe post.
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Ingredients
- 20 ounces (550 grams) cheese tortellini (fresh or refrigerated for best texture)
- 4 ounces (115 grams) pancetta or bacon (diced)
- 2 large egg yolks
- 1 large whole egg
- ¾ cup (75 grams) grated Parmesan cheese (or Pecorino Romano)
- Extra Parmesan cheese
- 1 teaspoon salt (for boiling water)
- 2 cloves garlic (minced, optional but flavorful)
- ½ teaspoon black pepper (freshly cracked for best flavor)
- ¼ cup reserved pasta water (adjust as needed for creaminess)
- Freshly chopped parsley
- Extra cracked black pepper
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