Summer Rice Salad / L’Insalata dell’ Estate

Ingredients

• 3 cups torn Bibb or red leaf lettuce
• 1 cup fresh peas
• 1/2 cup diced radishes
• 1 cup chopped cherry tomatoes
• 1/2 cup diced Asiago cheese
• 2 tablespoons fresh tarragon
• Salt to taste
• 3 tablespoons extra virgin olive oil
• 1 tablespoon white balsamic vinegar
• Juice and zest of one lemon
• 2 hard-boiled eggs, chopped