Coconut Chutney Recipe
Learn how to cook/make Coconut Chutney by Bawarchi Jyoti Gupta. Traditional South-Indian Chutney is the perfect accompaniment to idli, dosa & vadas! Easy to make at home, you can customize it to your...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- Grated coconut - 1/2 cup
- Roasted gram dal - 1/4 cup
- Green chilies - 5
- Ginger – ½ inch
- Curry leaves - few (optional)
- Garlic cloves - 2nos (optional)
- Tamarind -a small pinch
- Salt & water - as neededTo temper
- Cooking oil – 1 tsp
- Mustard seeds – 1/2 tsp
- Urad dal – 1/2 tsp
- Curry leaves – few
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