Classic Kale Salad Recipe | Flanagan Farm: Organic Sauerkraut – Your Gutsy, Simple Superfood
Servings 2
Ingredients
- 1 cup Classic Sauerkraut, lightly drained
- 1 cup shredded carrots
- 1 small fennel bulb, quartered and thinly sliced
- 1 small Honeycrisp or granny smith apple, quartered and thinly sliced
- 2 cups baby kale
- 3 TBS Classic Sauerkraut brine
- 3 TBS Olive oil
- Kosher salt
- Black pepper
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