Easy Chocolate Fondue - Mark Addison
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at markaddison.com.
Ingredients
- 16 ounces dark, sweet or semi-sweet chocolate
- 1 1/2 cups light cream
- 1 tsp. Vanilla extract
- Graham crackers
- Plain cake cubes
- Donuts or donut holes
- Assorted cookies (vanilla wafers, ginger snaps)
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