Bijou Cocktail Recipe - Gin, Vermouth, Chartreuse, does it get much be – Esquimalt Vermouth & Apérit
It may be simpler to use the classic 1:1:1 ratio for this drink, but we follow Difford's recommendation here and use this ratio for something a little more crushable "Recipe adapted from Harry...
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Cooking tools:
- Jigger
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Cocktail glass
Ingredients
- 3/4 oz (25 mL) Gin / Arbutus Distillery
- 3/4 oz (25 mL) Rosso Vermouth / Esquimalt
- 1/2 oz (15 mL) Green Chartreuse
- 2 dashes Orange Bitters / Rootside Bitters
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