Miso Ramen Bowl
Miso Ramen Bowl Ramen is a great idea whether you’re just home alone and hungry or if you have a whole gang of guests at home. With the right recipe, it can be a filling daily staple as well. Try...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprig.co.in.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen timer
Ingredients
- 200g ramen noodles, cooked as per package instructions
- 2 tbsp miso paste
- 500 ml chicken / vegetable stock
- 2 tbsp Sprig Toasted Sesame oil
- 2 tbsp vegetable / olive oil
- Soy sauce to taste
- 500g boneless chicken thighs, diced into pieces
- 1 packet mushrooms, sliced
- 2 carrots, diced
- 1 celery stem, finely chopped
- 1 medium onion, sliced
- 4 cloves garlic, finely chopped
- 1 bunch spring onion greens, chopped
- 1 head of pak choy
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