Miso Ramen Bowl – SPRIG

Ingredients

• 200g ramen noodles, cooked as per package instructions
• 2 tbsp miso paste
• 500 ml chicken / vegetable stock
• 2 tbsp Sprig Toasted Sesame oil
• 2 tbsp vegetable / olive oil
• Soy sauce to taste
• 500g boneless chicken thighs, diced into pieces
• 1 packet mushrooms, sliced
• 2 carrots, diced
• 1 celery stem, finely chopped
• 1 medium onion, sliced
• 4 cloves garlic, finely chopped
• 1 bunch spring onion greens, chopped
• 1 head of pak choy