Vegetarian chilli recipe – Black-eyed bean and vegetable chilli bowl

Name: Vegetarian chilli recipe – Black-eyed bean and vegetable chilli bowl
Total time: 40 min
Ingredients: 1 cal cooking spray*; 1kg large floury potatoes, such as Maris Piper or King Edward, thickly sliced lengthways; 1 tbsp dried mixed herbs; 4 shallots, finely chopped; 2 garlic cloves, crushed; 2 celery sticks, diced; 1 large carrot, diced; 1 red pepper, deseeded and diced; 1 tsp each of dried mixed herbs, ground cumin, ground cinnamon and chilli powder; 400g can chopped tomatoes; 200ml hot vegetable stock (suitable for vegans); 400g can black-eyed beans in water, drained; 400g can red kidney beans in chilli sauce; 4 tbsp finely chopped fresh coriander leaves; Lime wedges, to serve

www.slimmingworld.co.uk

"This vegetarian chilli is packed with Free beans and veg to make a really satisfying spicy bowl. Serve with rice and a zesty squeeze of lime"

Keywords

vegetarian chilli

View full recipe on www.slimmingworld.co.uk

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Ingredients

1 cal cooking spray*
1kg large floury potatoes, such as Maris Piper or King Edward, thickly sliced lengthways
1 tbsp dried mixed herbs
4 shallots, finely chopped
2 garlic cloves, crushed
2 celery sticks, diced
1 large carrot, diced
1 red pepper, deseeded and diced
1 tsp each of dried mixed herbs, ground cumin, ground cinnamon and chilli powder
400g can chopped tomatoes
200ml hot vegetable stock (suitable for vegans)
400g can black-eyed beans in water, drained
400g can red kidney beans in chilli sauce
4 tbsp finely chopped fresh coriander leaves
Lime wedges, to serve