Roasted Rosemary Sweet Potatoes
Roasted Rosemary Sweet Potatoes Roasted Rosemary Sweet Potatoes Course: SidesCuisine: AmericanDifficulty: Easy Servings 4-6 servings Prep time 10 minutes
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Ingredients
- 6 large sweet potatoes, scrubbed, peeled, and cut into wedges
- 6 Tbsp. vegan margarine, melted (try Earth Balance brand)
- 1 1/2 Tbsp. fresh minced rosemary
- Sea salt
- black pepper
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