Bourbon Apple Crisp

Bourbon Apple Crisp

www.kentuckyliving.com

Submitted by Heather Bilyeu Ingredients - Apple Filling: - 6 large Granny Smith apples, peeled, cored and thinly sliced - ¼ C bourbon - ¼ C sugar - ¼ C brown

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Ingredients

  • 6 large Granny Smith apples, peeled, cored and thinly sliced
  • ¼ C bourbon
  • ¼ C sugar
  • ¼ C brown sugar
  • 1 Tbsp flour
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt Juice from ½ lemon
  • ½ C old-fashioned oats
  • ½ C flour
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 4 Tbsp cold butter, cut into small cubes

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