Smoked Salmon and Egg Bake - SuperValu
An Easy and Quick recipe that is great for lunches or to pack up for a picnic. It can be eaten hot or cold. Lovely served with salad.
Ingredients
- 1 - Black Pepper
- 6 large Fresh Egg
- 1 tsp SuperValu Chilli Flakes Optional
- 250 mls SuperValu Cream
- 150 g SuperValu Grated Cheddar Cheese
- 1 - SuperValu Salt
- 5 - SuperValu Scallions Washed and Chopped
- 350 g SuperValu Smoked Salmon Cut into pieces
- 165 g SuperValu Sweetcorn 326g Drained
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