Marbled Hearts Biscuits Recipe | Dr. Oetker
Marbled Hearts Biscuits Recipe: These heart shaped biscuits and simple to decorate with marbled fondant. They make a great gift for a loved one! - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Cooking tools:
- Cookie cutter
- Rolling pin
- Baking sheet
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Fork
- Oven
- Cooling rack
- Pastry brush
- Refrigerator
- Spoon
Ingredients
- 125 g Unsalted butter (softened)
- 125 g Caster Sugar
- 1 Egg Yolk
- 250 g Plain Flour
- 5 g Dr. Oetker Baking Powder (1 tsp)
- 454 g Dr. Oetker Ready Rolled White Soft Fondant Icing
- Dr. Oetker Pink Extra Strong Food Colour Gel
- about 15 g Icing Sugar (for dusting)
- about 15 ml Honey (1 tbsp)
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