Baked Cheesy Zucchini Bites | Vegetarian Recipes | Butter Be Tasty

Ingredients

• 1 1/2 cups (7.5 ounces) packed shredded zucchini (no need to peel zucchini)
• 1 large egg, lightly beaten
• 1/4 to 1/2 cup (1 to 2 ounces) shredded sharp cheddar cheese or a blend of cheddar and Monterey jack
• 1/4 cup (.75 ounce) panko or regular bread crumbs
• 1/4 teaspoon dried basil (or 1-2 teaspoons fresh)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper