Citrus and Herb Dry-Brined Roasted Turkey

Name: Citrus and Herb Dry-Brined Roasted Turkey
Ingredients: 1 12-14 pound turkey (SEE NOTE); Aromatics: garlic, onion, celery, fresh herbs, sliced citrus; Olive oil; 1/4 cup plain kosher salt, plus more if needed (SEE NOTE); 1/2 cup kosher salt (SEE NOTE); 2 tablespoons herbes de provence; 1 tbsp lemon zest; 1 tbsp orange zest; 1 tablespoon black pepper (optional); 1 teaspoon granulated garlic; 1 teaspoon granulated onion; Giblets and backbone from turkey, chopped into pieces; 1 large carrot, chopped into large pieces; 1-2 stalks celery, chopped into 3-inch pieces; 1/2 small onion, chopped in half; 3 tablespoons butter; 1-2 tablespoons olive oil; Aromatics: fresh thyme, rosemary, sage, bay leaves.; 2 1/2 cups chicken stock; 1/2 cup turkey drippings; heaping 1/4 cup all purpose flour; Splash of Maple Cognac (or regular cognac)

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How to spatchcock and dry brine a perfectly juicy well seasoned turkey for Thanksgiving. Includes video tutorial and recipe.

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