Creamy Tomato Black Bean Taco Soup Recipe - Cook With Campbells Canada

Name: Creamy Tomato Black Bean Taco Soup Recipe - Cook With Campbells Canada
Ingredients: 2 tbsp 30 mL vegetable oil; 1 white onion, finely chopped; 2 tbsp 30 mL dry chili powder (for soup); 1 tbsp 15 mL cumin powder; 2 large ripe tomatoes, chopped; 1 can black beans, drained; 2 cans Campbell's® Creamy Tomato Soup; 2 tbsp 30 mL canola oil, for frying; 4 corn or flour tortillas, cut into thin matchstick strips (substitute: store bought tortilla chips, broken); 1 cup 250 mL sour cream; 2 lime juice, squeezed; 1 tsp 5 mL chili powder (for Crema)

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Learn how to make our delicious Creamy Tomato Black Bean Taco Soup recipe with our easy to follow step by step preparation and cooking directions.

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Ingredients

2 tbsp 30 mL vegetable oil
1 white onion, finely chopped
2 tbsp 30 mL dry chili powder (for soup)
1 tbsp 15 mL cumin powder
2 large ripe tomatoes, chopped
1 can black beans, drained
2 cans Campbell's® Creamy Tomato Soup
2 tbsp 30 mL canola oil, for frying
4 corn or flour tortillas, cut into thin matchstick strips (substitute: store bought tortilla chips, broken)
1 cup 250 mL sour cream
2 lime juice, squeezed
1 tsp 5 mL chili powder (for Crema)