Leftover Turkey Stuffing Casserole | Family Foods
Leftover Turkey Stuffing Casserole with goat and Parmesan cheeses, spinach, and a crunchy top—make delicious use of Thanksgiving leftovers!
Ingredients
- 3 tbsp (45 mL) olive oil
- 3 cups (750 mL) shredded leftover cooked turkey
- 5 oz (150 g) - 8 cups (2 L) baby spinach
- 2 cups (500 mL)leftover cooked stuffing, divided
- ½ cup (125 mL) leftover turkey gravy
- ⅓ cup (75 mL) finely crumbled goat cheese
- 2 tbsp (30 mL) grated Parmesan cheese 2 tbsp (30 mL) chopped parsley, optional
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