Garam Masala Pork with Mango | Canadian Goodness
While quick and easy to make, this dish feels and tastes exotic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tsp (10 mL) garam masala spice
- 1/2 tsp (2 mL) salt divided
- 1/4 tsp (1 mL) pepper
- 4 boneless or bone-in pork chops
- 1 tbsp (15 mL) butter
- 1 cup (250 mL) 15% or 18% cream
- 2 tbsp (30 mL) minced fresh ginger
- 2 cloves garlic minced
- 1/4 tsp (1 mL) hot pepper flakes
- 1 ripe mango peeled and sliced into thin wedges
- 1 green onion sliced
- 1/4 cup (60 mL) chopped fresh cilantro
- 4 lime wedges
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