Sausage Stroganoff | Free Recipes
Master the art of making Sausage Stroganoff with our easy recipe! Enjoy savory sausage, mushrooms, and a creamy sauce served over egg noodles. Try it now!
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Cooking tools:
- Instant-read thermometer
- Colander
- Cutting board
- Chef's knife
- Skillet
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Freezer
- Plate
Ingredients
- 1 16 oz. package Premio Sweet Italian sausage
- 1 8 oz. package egg noodles, wide (any brand)
- 2 tablespoons olive oil
- 1 8 oz. package mushrooms, diced
- 1 yellow or white onion, minced
- 4 garlic cloves, crushed
- 1/3 cup flour, white or wheat (any brand)
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 tablespoon dried parsley
- 2 8 oz. cans chicken, vegetable or beef stock
- 1 cup light sour cream (any brand)
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