Egg & Avocado Breakfast Crostini | Rosemary Farm
Egg & Avocado Breakfast Crostini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 3 large Rosemary Farm eggs
- 1 baguette loaf
- 1 Tbsp olive oil
- 3 Tbsp milk or water
- 1 Tbsp butter
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 large avocado, peeled and pitted
- 1 ½ tsp lemon juice
- ½ cup tomatoes, chopped
- ½ cup Parmesan cheese, shredded
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