Curried Salmon and Rice Slice Recipe
This curried salmon and rice slice recipe is a crowd favourite. Its simple and inexpensive to make and the salmon and rice goes a long way.
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- 1 Cup Long Grain Rice
- 75 Grams Butter
- 2 Egg
- Pinch Pepper
- 240 Grams Salmon
- 2 Tablespoons Curry Powder
- 1/2 Cup Plain Flour
- 1 1/2 Cups Milk
- 1/2 Cup Mayonnaise
- 2 Teaspoons Lemon Juice
- 2 Tablespoons Parsley
- 60 Grams Cheese
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