Legume and Rice Bake - GF, Vegan

Ingredients

• 1 cup of dahl or yellow split peas
• 1 cup of basmati rice
• 2 teaspoons of cumin seed
• 1 tablespoon of coriander seed
• 1 tablespoon of coconut oil
• 1 teaspoon of mustard seeds
• 1 tablespoon of fresh ginger chopped finely
• 1 tablespoon of fresh chilli
• 1 teaspoon of turmeric
• 1 teaspoon of garam masala
• 1 teaspoon of ground black pepper
• 2 celery sticks chopped finely
• 2 zucchinis chopped
• 2 carrots
• 2 cups of hot water
• Brazil nuts or almonds chopped to serve
• Coriander leaves to serve
• Pinch of himalyan salt