Grilled Beef Tri-Tip Salad with Balsamic Dressing
Try this hearty salad recipe. Beef Tri-Tip roast is marinated in a balsamic vinaigrette and cooked on the grill.
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Ingredients
- 1 beef Tri-tip Roast (1-1/2 to 2 pounds)
- 1/2 cup balsamic vinaigrette
- 1-1/2 tablespoons Dijon-style mustard
- 1 tablespoon honey
- 6 cups arugula leaves
- 1 cup cherry tomatoes, halved
- 1/2 cup cooked sweet corn, chilled
- 1/4 cup diced red onion
- 1/2 cup reduced-fat feta cheese crumbles
- 1/4 teaspoon freshly ground black pepper
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