Popcorn Soup – 4700BC
Creamy, buttery popcorn soup with a hint of savory sweetness
Ingredients
- 4700BC Butter popcorns - 50g
- Oil - 1 tsp
- Chopped onions - 1 small
- Chopped garlic - 4 cloves
- Chopped leeks - 1 small
- Milk - 1 cup
- Parmesan cheese - 2 tbsp
- Salt and black pepper - 1/2 tbsp
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