Balsamic Glazed Chicken with Colavita Balsamic Vinegar
Juicy chicken glazed with rich Colavita Balsamic Vinegar of Modena—savory, tangy, and perfect for a flavorful dinner any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitaindia.com.
Ingredients
- 2 boneless, skinless chicken breasts
- 3 tablespoons Colavita Balsamic Vinegar of Modena
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- Salt and black pepper to taste
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon ground cumin
- Zest of 1 lemon
- Salt to taste
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