Chicken Broccoli Potato Casserole- Quick to Make! - No Getting Off This Train
Need an easy casserole that's quick to make? This Chicken Broccoli Potato Casserole is full of cheesy, ranch-seasoned goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nogettingoffthistrain.com.
Ingredients
- 3 cups cooked and shredded chicken breasts
- 1 pound Russet potatoes
- 12-ounce bag frozen broccoli florets, thawed
- 2 tablespoons unsalted butter
- 2 tablespoons ranch seasoning (Or one packet)
- 1/4 cup bacon bits
- 1 cup shredded cheddar cheese
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