Caribbean Tomato Herb Rice
Learn how to make delicious tomato rice that goes great with any dinner.
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Cooking tools:
- Food processor
- Pot
- Chef's knife
- Cutting board
- Paring knife
- Stove
- Fine-mesh sieve
- Wooden spoon
- Fork
- Slotted spoon
- Mixing bowl
Ingredients
- 2 cups Basmati rice
- 5 large tomatoes
- 1 small bunch parsley
- 1 small onion
- 2 large cloves garlic
- 1 Bird's Eye pepper
- 1 tablespoon olive oil
- 4-6 sprigs thyme
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
- 1 1/2 - 2 cups vegetable stock
- 1/4 teaspoon black pepper
- 1 tablespoon tomato paste
- 1-2 tablespoons cilantro
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