Tuscan Tortellini Soup Recipe - Pirro's Sauce

Ingredients

• 1lb cooked Italian sausage links, sliced into ½ inch thick rounds
• 1 yellow onion, chopped
• 1 Tbsp of extra virgin olive oil
• 3 cloves of garlic, minced
• 1 Jar of Pirro’s Marinara Sauce
• 2 cups of Water
• 4 cups or 32oz of Chicken Broth
• 1 tsp of crushed red pepper flakes
• ¼ tsp of ground black pepper
• 1 bag (12-20oz) of cheese tortellini pasta
• 1 can of white beans, drained
• 8 oz of Baby spinach
• ½ cup of grated parmesan cheese, for serving