Ingredients
- 2 x 7g sachets fast-action dried yeast
- 150g caster sugar
- 500g strong white bread flour, plus extra for kneading
- 175ml tepid milk
- 2 medium eggs
- 1 tsp vanilla extract
- 100g unsalted butter, melted and cooled
- 25g melted butter for greasing
- 50g ground almonds
- 50g semolina
- 8 cardamom pods, seeds ground
- 150g sultanas
- 100g dried apricots, chopped
- 60g dried figs, chopped
- 100g icing sugar
- 1 tsp lemon juice
- 2 tsp water
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