Indulge in Bake Salted Caramel Cupcakes

Name: Indulge in Bake Salted Caramel Cupcakes
Ingredients: 1 ½ cups (190g) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup (115g) unsalted butter, softened; 1 cup (200g) granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; ½ cup (120ml) buttermilk; 1 cup (200g) granulated sugar (for caramel); 6 tablespoons (85g) unsalted butter, in pieces (for caramel); ½ cup (120ml) heavy cream (for caramel); 1 teaspoon sea salt (for caramel); 1 cup (230g) unsalted butter, softened (for frosting); 3-4 cups (360-480g) powdered sugar (for frosting); 2 tablespoons heavy cream (for frosting); 1 teaspoon vanilla extract (for frosting); Pinch of salt (for frosting); Extra salted caramel sauce for drizzling; Sea salt flakes

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Looking for the best Bake Salted Caramel Cupcakes | Decadent Treat? Try my easy recipe for these fluffy delights filled with rich salted caramel!

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