Tuscanini Olive Oil Crackers
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Cooking tools:
- Rolling pin
- Pastry brush
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 2 cups (250 grams) all-purpose flour
- 1 teaspoon (5 grams) baking powder
- 1/2 teaspoon cumin (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1/4 cup Tuscanini Cold Pressed Extra Virgin Olive Oil, plus more for brushing
- sesame seeds, for sprinkling
- nigella seeds for sprinkling (optional)
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