Quick Pickled Pattypans
This delightful recipe for quick-pickled pattypans is perfect for those who enjoy a tangy addition to their meals. With a unique blend of spices and a zesty bri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Pattypans: 500 grams
- Water: 200 milliliters
- Apple cider vinegar: 100 milliliters
- Salt: 2 tablespoons
- Sugar: 1 tablespoon
- Garlic cloves: 3 pieces
- Dill: a handful
- Black peppercorns: 1 teaspoon
- Bay leaf: 2 pieces
- Mustard seeds: 1 teaspoon
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