Pan-Fried Spicy Shrimp with Romesco Sauce (20-min tapas)

Name: Pan-Fried Spicy Shrimp with Romesco Sauce (20-min tapas)
Ingredients: 12 large raw shrimp (around 1 pound/450grams); 1 baguette; 1 teaspoon of crushed Nora Peppers (or sub for cayenne pepper if you prefer more spicy); Handful of fresh parsley (chopped); ½ lemon (for serving); 3.5 oz. 100g blanched almonds; 3.5 oz. 100g roasted red peppers from a jar, drained; 4-5 tablespoons of tomato paste (or 2 grated tomatoes); 2 garlic cloves; 1/2 tbsp sherry vinegar (plus extra to season (optional).); 1/2 tsp of sweet smoked paprika; 3 tablespoons of extra virgin olive oil (e.g: La Española ); ½ a teaspoon of cayenne pepper or chili flakes (optional if you want spicy)

thespanishradish.com

Pan-fried Spicy Shrimp with Romesco Sauce is a quick and easy recipe that is ideal for serving as a tasty tapas or as finger food. Ready in 20 minutes, serves 4

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Ingredients

12 large raw shrimp (around 1 pound/450grams)
1 baguette
1 teaspoon of crushed Nora Peppers (or sub for cayenne pepper if you prefer more spicy)
Handful of fresh parsley (chopped)
½ lemon (for serving)
3.5 oz. 100g blanched almonds
3.5 oz. 100g roasted red peppers from a jar, drained
4-5 tablespoons of tomato paste (or 2 grated tomatoes)
2 garlic cloves
1/2 tbsp sherry vinegar (plus extra to season (optional).)
1/2 tsp of sweet smoked paprika
3 tablespoons of extra virgin olive oil (e.g: La Española )
½ a teaspoon of cayenne pepper or chili flakes (optional if you want spicy)